Vietnamese pork salad

Подготовка

1. 🥄step 1
2. 🔥The day before: make the dressing.

Готовка

1. 🔥Put the sugar and lime juice in a pan with 1 tbsp water and bring to the boil to dissolve the sugar.

Шаги

1. 🧂Add the chilli and coriander and stir well, then pulse in a blender until smooth.
2. 🍳Tip into a bowl, then stir in the sesame oil, fish sauce, soy sauce and sesame seeds to make a dressing.
3. 🫇Cover and chill until needed.
4. 🍽️step 2
5. 🌿Two hours before serving: heat a griddle pan.

Подготовка

1. 🍳Preheat the oven to 200C/gas 6/fan 180C.

Шаги

1. 🫇Brush the pork with oil and griddle on all sides for a few minutes until seared.

Готовка

1. 🍽️Transfer to a baking tray and put in the oven for about 10-12 minutes until cooked through.

Подготовка

1. 🌿Cool, thinly slice against the grain of the meat.

Шаги

1. ✨Tip into a bowl and pour over half the dressing.
2. 🥄step 3

Подача

1. 🥄To serve: toss the remaining salad ingredients in a bowl with the remaining dressing.

Подготовка

1. 🔥Pile on to a platter, top with the pork slices and spoon over any juices.