Pork • Vietnamese

Vietnamese pork salad

Name: Vietnamese pork salad
Cuisine: Vietnamese
Ingredients: 1 tsp Golden Caster Sugar; Juice of 2 Lime; 1 chopped Red Chilli; Handful Coriander; 1 tablespoon Sesame Seed Oil; 1 tablespoon Fish Sauce; 1 tablespoon Soy Sauce; 500g Pork Tenderloin; For brushing Vegetable Oil; 1/4 White Cabbage; 1 chopped Cucumber; 5 chopped Celery; 3 sliced thinly Spring Onions; 1 chopped Red Chilli; 2 chopped Lemongrass Stalks; Zest of 1 Lime; Handful Coriander; Handful Mint

Ingredientes

Golden Caster Sugar1 tsp
LimeJuice of 2
chopped Red Chilli1
CorianderHandful
Sesame Seed Oil1 tablespoon
Fish Sauce1 tablespoon
Soy Sauce1 tablespoon
Pork Tenderloin500g
Vegetable OilFor brushing
White Cabbage1/4
chopped Cucumber1
chopped Celery5
sliced thinly Spring Onions3
chopped Red Chilli1
chopped Lemongrass Stalks2
LimeZest of 1
CorianderHandful
MintHandful

Pasos

Preparar

🥄step 1
🔥The day before: make the dressing.

Cocinar

🔥Put the sugar and lime juice in a pan with 1 tbsp water and bring to the boil to dissolve the sugar.

Pasos

🧂Add the chilli and coriander and stir well, then pulse in a blender until smooth.
🍳Tip into a bowl, then stir in the sesame oil, fish sauce, soy sauce and sesame seeds to make a dressing.
🫇Cover and chill until needed.
🍽️step 2
🌿Two hours before serving: heat a griddle pan.

Preparar

🍳Preheat the oven to 200C/gas 6/fan 180C.

Pasos

🫇Brush the pork with oil and griddle on all sides for a few minutes until seared.

Cocinar

🍽️Transfer to a baking tray and put in the oven for about 10-12 minutes until cooked through.

Preparar

🌿Cool, thinly slice against the grain of the meat.

Pasos

✨Tip into a bowl and pour over half the dressing.
🥄step 3

Servir

🥄To serve: toss the remaining salad ingredients in a bowl with the remaining dressing.

Preparar

🔥Pile on to a platter, top with the pork slices and spoon over any juices.

Fuente: Original recipe