Beef • Vietnamese

Steak & Vietnamese noodle salad

Name: Steak & Vietnamese noodle salad
Cuisine: Vietnamese
Ingredients: 85g Brown Rice Noodle; 1 tsp Rapeseed Oil; 250g Fillet Of Steak; 2 Carrots; 1/2 Chinese Cabbage; 4 finely sliced Spring Onions; Handful Coriander; 1 sliced Red Chilli; Juice of 1 Lime; 2 tsp Brown Sugar; 1 tsp Rice Vinegar; 1 chopped Garlic Clove; 1/2 tbs Fish Sauce

Ingredients

Brown Rice Noodle85g
Rapeseed Oil1 tsp
Fillet Of Steak250g
Carrots2
Chinese Cabbage1/2
finely sliced Spring Onions4
CorianderHandful
sliced Red Chilli1
LimeJuice of 1
Brown Sugar2 tsp
Rice Vinegar1 tsp
chopped Garlic Clove1
Fish Sauce1/2 tbs

Steps

Prepare

🥄step 1
🔥Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

Steps

🔥step 2

Cook

🧂Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely.

Prepare

🍳Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

Steps

🫇step 3

Cook

🍽️Heat the oil in a frying pan over a high heat.

Prepare

🌿Season the steak, then cook to your liking; 2-3 mins on each side for medium rare.
✨Leave to rest for 5 mins, then slice.
🥄Divide the salad and steak slices between bowls and scatter over some coriander to serve.

Source: Original recipe