Rice paper dumplings

Preparar

1. 🥄step 1
2. 🔥Tip the cabbage into a food processor and blitz until finely chopped.
3. 🧂Season with ½ tsp salt, toss well and set aside for 15 mins.

Pasos

1. 🔥Tip into a clean tea towel and squeeze out as much water as you can.
2. 🧂Tip into a bowl with the carrot, mushrooms, pork mince, garlic, ginger, soy sauce, sesame oil and spring onions.

Preparar

1. 🧂Season with black pepper.
2. 🍳Scrunch everything together using your hands, mixing well until everything is combined.

Pasos

1. 🍳step 2

Preparar

1. 🫇Soak the spring roll sheets for a couple of seconds in a shallow dish of warm water, then transfer to an oiled chopping board.

Pasos

1. 🍽️Working with one sheet at a time, spoon 1 heaped tbsp of the filling into the middle, then fold the bottom up and over the filling.
2. 🌿Fold down the top of the sheet, then the sides to fully encase and make a neat square.
3. ✨If the dumpling feels a little fragile, soak another sheet and wrap it again.

Servir

1. 🌿Repeat with the remaining sheets and filling, transferring the dumplings to an oiled plate as you go.

Pasos

1. ✨step 3

Cocinar

1. 🥄Heat the oil in a large, non-stick frying pan (ensuring it is no more than a third full) over a medium-high heat and fry the dumplings for 3-5 mins until golden brown.
2. 🔥Use a slotted spoon or spider to turn them, then cover with a lid and cook for another 3-4 mins until golden.
3. 🧂Remove the lid and cook for 1-2 mins.

Pasos

1. 🔥step 4

Preparar

1. 🧂Meanwhile, combine all the dipping sauce ingredients in small bowl.

Servir

1. 🍳Serve the dumplings with the dipping sauce on the side.