Mamoul (Eid biscuits)

Prepare

1. 🥄1
2. 🔥Mix butter with sugar until creamy.

Steps

1. 🔥2

Prepare

1. 🧂Add oil flour and semolina and mix.

Steps

1. 🍳3
2. 🫇Add warm milk and don't knead too much
3. 🍽️4

Prepare

1. 🫇Cover and leave aside for an hour or less until you prepare the filling

Steps

1. 🍽️5

Cook

1. 🌿For the dates filling, fry some sesame in a pan then add butter.

Prepare

1. ✨Add the dates paste and mixed well with sesame and butter.

Steps

1. 🥄Then add a little bit of water until it's mushy.
2. 🔥Be careful don't make it too mushy.
3. 🧂6

Serve

1. 🔥Take it of the pan, put in a plate until it's cool.

Steps

1. 🧂Then start to shape balls that weigh 15 gm.
2. 🍳7
3. 🫇Refrigerate for 1/2 an hour.
4. 🍽️8
5. 🌿Get back to the dough and shape it as balls that weigh 30 gm.
6. ✨9
7. 🥄Take the date filling out of the fridge and start to stuff each dough ball with dates ball.
8. 🔥Then use the mamoul mould to give it this shape.
9. 🧂10

Prepare

1. 🍳In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.