Chicken • Thai
Thai green chicken soup

Ingredientes
- tblsp Sunflower Oil2
- chopped Onion1
- Chicken Thighs500g
- sliced Garlic Clove4
- Thai Green Curry Paste280g
- Coconut Milk400ml
- Litres Chicken Stock2
- Lime Leaves5
- tblsp Fish Sauce2
- bunch Spring Onions1
- Green Beans280g
- Bamboo Shoot150g
- LimeJuice of 2
- BasilBunch
Pasos
Preparar
- 🥄step 1
Cocinar
- 🔥Heat the oil in your largest pan, add the onion and fry for 3 mins to soften.
- 🧂Add the chicken and garlic, and cook until the chicken changes colour.
Pasos
- 🧂step 2
Cocinar
- 🍳Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins.
Preparar
- Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.
Pasos
- 🍽️step 3
- 🌿Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste.
Preparar
- 🌿Pour into the soup with the sliced spring onion and heat through.
Servir
- ✨Serve with lime wedges for a light lunch or supper or as a make-ahead starter.
Fuente: Original recipe