Caketruffle

recipe index

Seafood • Thai

Thai-style fish broth with greens

Thai-style fish broth with greens

Ingredientes

  • Brown Rice Noodle100g
  • Chicken Stock500ml
  • tblsp Thai Red Curry Paste1
  • Lime Leaves4
  • tblsp Fish Sauce1
  • White Fish200g
  • Raw King Prawns100g
  • Pak Choi2
  • Coriander LeavesHandful

Pasos

Preparar

  1. 🥄step 1

Cocinar

  1. 🔥Cook the noodles following pack instructions.

Pasos

  1. 🧂Refresh in cold water and drain well.
  2. 🍳step 2
  3. 🫇Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water.

Cocinar

  1. 🍳Bring to a simmer and cook for 5 mins.

Pasos

  1. 🫇step 3

Preparar

  1. 🍽️Cut the fish into roughly 3cm cubes and add to the pan.

Cocinar

  1. 🌿Return to a simmer, then cook for 2 mins uncovered.

Pasos

  1. step 4

Cocinar

  1. 🥄Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked.

Servir

  1. 🔥Serve in bowls scattered with coriander.

Fuente: Original recipe