Beef • Thai
Lemongrass beef stew with noodles

Ingredientes
- tablespoon chopped Ginger1
- chopped Garlic Clove2
- Lemongrass Stalks3
- tblsp Coriander Leaves2
- sliced Red Chilli2
- tblsp Vegetable Oil2
- Beef250g
- tblsp Soy Sauce2
- Five Spice Powder1 tsp
- Brown Sugar1 tsp
- Beef Stock400ml
- Rice Noodles100g
- LimeTo serve
Pasos
Preparar
- 🥄step 1
- 🔥Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed.
Pasos
- 🔥Heat the oil in a pan over a low heat.
Cocinar
- 🧂Add the purée and cook for 5 mins.
Pasos
- 🍳Stir in the beef, soy, five-spice, sugar and stock.
Cocinar
- Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins.
- 🍽️Remove the lid and cook for a further 15 mins until the beef is tender.
Pasos
- 🍽️step 2
Preparar
- 🌿Just before serving, prepare noodles following pack instructions.
Pasos
- ✨Drain well, then divide between 2 bowls and spoon over the beef stew.
Servir
- 🥄Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.
Fuente: Original recipe