Tom kha gai

Preparar

1. 🥄step 1
2. 🔥Pour the chicken stock and coconut milk into a large saucepan set over a medium heat.

Cocinar

1. 🔥Tip in the galangal, lemongrass and lime leaves, and bring to a gentle simmer, around 6-8 mins.
2. 🧂Keeping at a gentle simmer, add the chicken.
3. 🍳Cook for 8-10 mins until tender and cooked through.

Pasos

1. 🧂step 2

Cocinar

1. 🍳Stir in the mushrooms and chillies, and simmer for a further 3-5 mins until everything is cooked through.

Pasos

1. 🫇Sprinkle in the sugar and 3 tbsp each of the fish sauce and lime juice.
2. 🍽️Taste and add the remaining if required.
3. 🌿step 3
4. ✨Remove the galangal, lemongrass and lime leaves before serving using a slotted spoon.

Cocinar

1. 🍽️Ladle into bowls and serve with coriander leaves sprinkled over and steamed rice on the side.

Pasos

1. 🌿Will keep chilled for up to three days.
2. ✨Leave to cool first.