Chicken • Thai

Thai chicken cakes with sweet chilli sauce

Name: Thai chicken cakes with sweet chilli sauce
Cuisine: Thai
Ingredients: 2 large Chicken Breast; 1 clove Garlic; 1 small Ginger; 1 chopped Onion; 4 tbs Coriander; 1 chopped Green Chilli; 2 tblsp Olive Oil; To serve sweet chilli sauce; To serve Lime; Chopped Spring Onions; Chopped Red Chilli

Ingredients

large Chicken Breast2
Garlic1 clove
small Ginger1
chopped Onion1
Coriander4 tbs
chopped Green Chilli1
tblsp Olive Oil2
sweet chilli sauceTo serve
LimeTo serve
Spring OnionsChopped
Red ChilliChopped

Steps

Prepare

🥄step 1
🔥Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well.
🧂Blitz until the chicken is finely ground and everything is well mixed.

Steps

🔥Use your hands to shape six small cakes.
🧂step 2

Cook

🧂Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once.

Serve

🍳Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

Source: Original recipe