Chicken • Thai

Red curry chicken kebabs

Name: Red curry chicken kebabs
Cuisine: Thai
Ingredients: 2 Chicken Breasts; 2 tblsp Thai Red Curry Paste; 2 tblsp Coconut Milk; 1 chopped Red Pepper; 1 chopped Courgettes; 1 cut thin wedges Red Onions; To serve Lime

Ingredients

Chicken Breasts2
tblsp Thai Red Curry Paste2
tblsp Coconut Milk2
chopped Red Pepper1
chopped Courgettes1
cut thin wedges Red Onions1
LimeTo serve

Steps

Prepare

🥄step 1
🔥Fire up the barbecue or heat a griddle pan to high.
🧂Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.

Steps

🔥Thread vegetables and chicken onto skewers.

Cook

🧂Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.

Serve

🍳Serve with herby rice, salad and a lime half to squeeze over.

Source: Original recipe