Thai-style steamed fish

Preparar

1. 🥄step 1
2. 🔥Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.

Pasos

1. 🔥Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.

Cocinar

1. 🧂Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.

Pasos

1. 🍳step 2

Cocinar

1. 🫇Steam for 15 minutes.
2. 🍽️(If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)