Seafood • Thai

Thai-style steamed fish

Name: Thai-style steamed fish
Cuisine: Thai
Ingredients: 2 Trout; Knob Ginger; 1 small finely diced Garlic Clove; 1 small finely diced Red Chilli; Juice/zest of one Lime; 3 Baby Pak Koi; 2 tblsp Soy Sauce

Ingredients

Trout2
GingerKnob
small finely diced Garlic Clove1
small finely diced Red Chilli1
LimeJuice/zest of one
Baby Pak Koi3
tblsp Soy Sauce2

Steps

Prepare

🥄step 1
🔥Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.

Steps

🔥Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.

Cook

🧂Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.

Steps

🍳step 2

Cook

🫇Steam for 15 minutes.
🍽️(If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)

Source: Original recipe