Prawn stir-fry

Prepare

1. 🥄step 1
2. 🔥Put the prawns in a bowl.

Steps

1. 🔥Put the chilli, garlic, coriander stalks (snip these up using scissors first) and caster sugar in a spice grinder or small food processor and whizz together.
2. 🧂Add half of the lime juice and the fish sauce, then pour this over the prawns.
3. 🍳step 2

Cook

1. 🧂Heat 1 tbsp oil in a wok, add the ginger and spring onions and fry for 1 min.
2. 🍳Add the red pepper and fry for 1 min, until the pepper starts to soften.

Steps

1. 🍳Add the water chestnuts and bean sprouts, and toss together until the bean sprouts start to wilt.
2. 🫇Add the soy sauce and a really good grind of black pepper, then tip the lot into a serving dish.
3. 🍽️step 3
4. 🌿Heat the remaining oil in the wok and add the prawns, lifting them out of their juices.
5. ✨Toss for 1-2 mins until they turn pink, add the marinade and swirl the wok quickly, then tip the lot onto the veg.
6. 🥄Snip over the coriander leaves and sprinkle on the remaining lime.

Serve

1. 🫇Serves over noodles with extra lime for squeezing over.