Beef • Thai
Thai beef stir-fry

Ingredients
- Vegetable Oil2 tbsp
- Beef400g
- sliced Red Chilli1
- tblsp Oyster Sauce2
- Basil LeavesHandful
Steps
Prepare
- 🥄step 1
Cook
- 🔥Heat a wok or large frying pan until smoking hot.
Steps
- 🧂Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.
Cook
- 🍳Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
- Cook until heated through and the sauce coats the meat.
Serve
- stir in the basil leaves and serve with plain rice.
Source: Original recipe