Seafood • Thai
Tom yum (hot & sour) soup with prawns

Ingredientes
- Chicken Stock700ml
- Lemongrass1
- Galangal5 Slices
- Coriander6
- makrut lime leaves3
- King Prawns6
- Fish Sauce3 tablespoons
- small Green Chilli6
- Lime juice4 tablespoons
Pasos
Preparar
- 🥄step 1
Cocinar
- 🔥Bring the stock to a boil in a medium-sized saucepan.
- 🧂Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
Pasos
- 🧂step 2
Cocinar
- 🍳Add the prawns, fish sauce, chillies and lime juice, then return to the boil.
Preparar
- Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
Fuente: Original recipe