Tom yum (hot & sour) soup with prawns

Prepare

1. 🥄step 1

Cook

1. 🔥Bring the stock to a boil in a medium-sized saucepan.
2. 🧂Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.

Steps

1. 🧂step 2

Cook

1. 🍳Add the prawns, fish sauce, chillies and lime juice, then return to the boil.

Prepare

1. 🫇Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.