Seafood • Thai
Pad Thai

Ингредиенты
- Rice Noodles125g
- LimeJuice of 3
- Cayenne Pepper1/2 teaspoon
- Muscovado Sugar2 teaspoons
- Fish Sauce2 tablespoons
- Vegetable Oil2 tablespoons
- Tiger Prawns200g
- finely sliced Spring Onions4
- Bean Sprouts140g
- Peanuts25g
- CorianderHandful
- Lime2
- sweet chilli sauceTo serve
Шаги
Подготовка
- 🥄step 1
Готовка
- 🔥Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
Шаги
- 🧂step 2
Подготовка
- 🍳Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well.
Готовка
- Have all the other ingredients ready by the cooker.
Шаги
- 🍽️step 3
Готовка
- 🌿Heat the oil and fry the prawns until warmed through.
Шаги
- ✨Add the spring onions and noodles and toss around.
Подготовка
- 🥄Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander.
Готовка
- 🔥Cook for 1 minute until everything is heated through.
Шаги
- 🧂step 4
Подача
- 🍳Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.
Источник: Original recipe