Seafood • Thai

Pad Thai

Name: Pad Thai
Cuisine: Thai
Ingredients: 125g Rice Noodles; Juice of 3 Lime; 1/2 teaspoon Cayenne Pepper; 2 teaspoons Muscovado Sugar; 2 tablespoons Fish Sauce; 2 tablespoons Vegetable Oil; 200g Tiger Prawns; 4 finely sliced Spring Onions; 140g Bean Sprouts; 25g Peanuts; Handful Coriander; 2 Lime; To serve sweet chilli sauce

Ingredientes

Rice Noodles125g
LimeJuice of 3
Cayenne Pepper1/2 teaspoon
Muscovado Sugar2 teaspoons
Fish Sauce2 tablespoons
Vegetable Oil2 tablespoons
Tiger Prawns200g
finely sliced Spring Onions4
Bean Sprouts140g
Peanuts25g
CorianderHandful
Lime2
sweet chilli sauceTo serve

Pasos

Preparar

🥄step 1

Cocinar

🔥Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.

Pasos

🧂step 2

Preparar

🍳Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well.

Cocinar

🫇Have all the other ingredients ready by the cooker.

Pasos

🍽️step 3

Cocinar

🌿Heat the oil and fry the prawns until warmed through.

Pasos

✨Add the spring onions and noodles and toss around.

Preparar

🥄Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander.

Cocinar

🔥Cook for 1 minute until everything is heated through.

Pasos

🧂step 4

Servir

🍳Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.

Fuente: Original recipe