Caketruffle

recipe index

Side • Slovakian

Zemiakové Placky

Zemiakové Placky

Ингредиенты

  • Potatoes1 kg
  • medium chopped Onion1
  • cloves minced Garlic2
  • large Egg4
  • All purpose flour4 tablespoons
  • Marjoram1 teaspoon
  • SaltTo taste
  • Black PepperTo taste
  • OilFor frying

Шаги

Подготовка

  1. 🥄Prepare the Potatoes
  2. 🔥Start by peeling and finely grating the potatoes.

Шаги

  1. 🔥To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.

Подготовка

  1. 🧂Mix the Ingredients
  2. 🍳In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper.
  3. 🫇Stir well until the mixture forms a thick, consistent batter.

Шаги

  1. 🍳Heat the Oil

Готовка

  1. 🫇In a large frying pan, heat a generous amount of oil over medium heat.

Шаги

  1. 🍽️The oil should be hot but not smoking.

Готовка

  1. 🌿Fry the Pancakes

Шаги

  1. Spoon portions of the batter into the pan, flattening each into a thin pancake.

Готовка

  1. 🥄Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.

Подача

  1. 🔥Drain & Serve

Готовка

  1. 🧂Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil.

Подача

  1. 🍳Serve immediately while hot, with sour cream, garlic dip, or as a side dish.

Источник: Original recipe