Pork • Slovakian

Fašírky

Name: Fašírky
Cuisine: Slovakian
Ingredients: 500g Ground Pork; 1 medium chopped Onion; 2 cloves minced Garlic; 2 sliced Bread; 1 shot Milk; 1 Egg; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Marjoram; 1 tsp Mustard; 1 tablespoon chopped Parsley; 1/2 cup Flour; 1 beaten Egg; 1 cup Breadcrumbs; For frying Vegetable Oil

Ingredients

Ground Pork500g
medium chopped Onion1
cloves minced Garlic2
sliced Bread2
shot Milk1
Egg1
Salt1 teaspoon
Black Pepper1/2 teaspoon
Marjoram1 teaspoon
Mustard1 tsp
tablespoon chopped Parsley1
Flour1/2 cup
beaten Egg1
Breadcrumbs1 cup
Vegetable OilFor frying

Steps

Prepare

🥄Prepare the Bread Mixture
🔥Soak the bread slices in milk or water until soft.

Steps

🔥Squeeze out excess liquid and mash into small crumbs.

Prepare

🧂Mix the Ingredients
🍳In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
🫇Mix well until evenly combined.

Steps

🍳Shape the Meat Patties

Prepare

🫇Take portions of the mixture and shape them into palm-sized patties.

Cook

🍽️Flatten slightly to help with even cooking.

Steps

🌿Coat the Patties
✨Lightly dust each patty with flour.
🥄Dip into beaten egg, then coat with breadcrumbs for a crispy finish.

Cook

✨Fry the Fašírky

Steps

🥄Heat vegetable oil in a pan over medium heat.

Cook

🔥Fry the patties for 4-5 minutes per side until golden brown and fully cooked.

Serve

🧂Transfer to a paper towel-lined plate to drain excess oil.
🍳Serve and Enjoy
🫇Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
🍽️Enjoy with mustard, pickles, or garlic sauce for extra flavor.

Source: Original recipe