Dessert • Slovakian
Šúĺlance s Makom

Ингредиенты
- Potatoes700g
- All purpose flour300g
- Semolina100g
- SaltPinch
- Ground Poppy seeds150g
- Powdered Sugar100g
- Butter100g
Шаги
Подготовка
- 🥄Prepare the Potatoes
Готовка
- 🔥Boil the potatoes with their skins on until tender.
Подготовка
- 🧂Let them cool completely (preferably overnight), then peel and mash them finely.
Шаги
- 🍳Make the Dough
Подготовка
- In a bowl, combine mashed potatoes, flour, semolina, and salt.
- 🍽️Knead the mixture until you get a smooth, non-sticky dough.
Шаги
- 🍽️Shape the Šúĺlance
- 🌿Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).
Подготовка
- 🌿Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
Готовка
- ✨Cook the Dumplings
- 🥄Bring a pot of salted water to a boil.
- 🔥Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).
Шаги
- 🥄Drain and transfer to a bowl.
Подготовка
- 🔥Prepare the Topping
- 🧂In a separate bowl, mix ground poppy seeds and powdered sugar.
Шаги
- 🧂Melt the butter and keep it ready.
- 🍳Assemble the Dish
Готовка
- 🍳Drizzle the cooked dumplings with melted butter.
Подготовка
- Toss them in the poppy seed-sugar mixture until evenly coated.
Подача
- 🍽️Serve and Enjoy
- 🌿Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.
Источник: Original recipe