Šúĺlance s Makom

Prepare

1. 🥄Prepare the Potatoes

Cook

1. 🔥Boil the potatoes with their skins on until tender.

Prepare

1. 🧂Let them cool completely (preferably overnight), then peel and mash them finely.

Steps

1. 🍳Make the Dough

Prepare

1. 🫇In a bowl, combine mashed potatoes, flour, semolina, and salt.
2. 🍽️Knead the mixture until you get a smooth, non-sticky dough.

Steps

1. 🍽️Shape the Šúĺlance
2. 🌿Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).

Prepare

1. 🌿Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.

Cook

1. ✨Cook the Dumplings
2. 🥄Bring a pot of salted water to a boil.
3. 🔥Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).

Steps

1. 🥄Drain and transfer to a bowl.

Prepare

1. 🔥Prepare the Topping
2. 🧂In a separate bowl, mix ground poppy seeds and powdered sugar.

Steps

1. 🧂Melt the butter and keep it ready.
2. 🍳Assemble the Dish

Cook

1. 🍳Drizzle the cooked dumplings with melted butter.

Prepare

1. 🫇Toss them in the poppy seed-sugar mixture until evenly coated.

Serve

1. 🍽️Serve and Enjoy
2. 🌿Serve warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.