Chicken with saffron, raisins & pine nuts

Preparar

1. 🥄step 1
2. 🔥Heat a large frying pan on a high heat and season the chicken.

Pasos

1. 🔥Add the olive oil to the pan, then the chicken.

Servir

1. 🧂Brown for about 5 mins on each side, remove onto a plate, then set aside.

Pasos

1. 🍳step 2
2. 🫇Lower the heat to medium.

Cocinar

1. 🫇In the remaining fat, fry the onions for 3 mins, then add the garlic and saffron.
2. 🍽️Cook for 3-4 mins more.
3. 🌿Add the sherry, then simmer for 3-5 mins until syrupy.

Pasos

1. 🍽️step 3

Cocinar

1. 🌿Put the chicken leg pieces back into the pan, tip in the stock, thyme and raisins, cover, then gently cook on a low heat for 20 mins.

Servir

1. ✨Add the breast meat and any juices left on the plate.

Cocinar

1. 🥄Simmer for 10 mins more until cooked through and the sauce in the pan has reduced.

Pasos

1. 🔥step 4

Cocinar

1. 🧂While the chicken is cooking, heat oven to 200C/180C fan/gas
2. 🍳Scatter the pine nuts over a baking sheet, then roast for 10 mins until golden and toasted.

Preparar

1. 🍳Once the chicken has cooked through, season to taste, scatter with pine nuts and parsley, then serve with rice.