Pork • Spanish

Chorizo & tomato salad

Name: Chorizo & tomato salad
Cuisine: Spanish
Ingredients: 3 Beef tomatoes; 1/2 Red Onions; Sprigs of fresh Thyme; 1 tablespoon Sherry vinegar; 2 tblsp Extra Virgin Olive Oil; 100g Chorizo

Ingredients

Beef tomatoes3
Red Onions1/2
ThymeSprigs of fresh
Sherry vinegar1 tablespoon
tblsp Extra Virgin Olive Oil2
Chorizo100g

Steps

Prepare

🥄step 1
🔥Put the tomatoes in a bowl with the onion and thyme.
🧂Season, then drizzle with the vinegar and oil.

Cook

🔥Let the flavours mingle while you cook the chorizo.

Steps

🧂step 2

Prepare

🍳In a hot, dry pan, fry the chorizo slices until browned on both sides.

Serve

🫇Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

Source: Original recipe