Spanish rice & prawn one-pot

Prepare

1. 🥄step 1

Cook

1. 🔥Boil the kettle.
2. 🧂In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins.

Prepare

1. 🧂Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.

Steps

1. 🍳step 2
2. 🫇Uncover, then stir – the rice should be almost tender.

Cook

1. 🫇Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.