Spanish meatballs with clams, chorizo & squid

Preparar

1. 🥄step 1
2. 🔥Melt the butter in a heavy-based casserole, then soften the shallots for 5 mins.

Cocinar

1. 🔥Add the paprika and crushed garlic and cook for 1 min until the paprika becomes fragrant.

Pasos

1. 🧂Splash in the sherry, then pour the whole lot into a bowl with the breadcrumbs.

Preparar

1. 🍳Season and cool.

Pasos

1. 🫇step 2
2. 🍽️Add the pork mince and the egg yolk to the bowl, then beat well.
3. 🌿Shape into 18 small meatballs.
4. ✨Wipe the pan, put on a medium-high heat, then add the oil.

Cocinar

1. 🍽️Fry the meatballs for 5 mins, just to colour, then lift onto a plate, but keep the oil in the pan.

Preparar

1. 🌿Sizzle the chorizo with the sliced garlic.

Cocinar

1. ✨Add the squid and fry to give a little colour.
2. 🥄Now tip in the white wine and bring to the boil, scraping the bottom.
3. 🔥Stir in the pulped tomatoes, bring to the boil, then add the meatballs and the clams.
4. 🧂Cover and cook for 5 mins until the clam shells open.

Pasos

1. 🥄Discard any that stay shut.

Preparar

1. 🔥Sprinkle with the chopped parsley, drizzle with the extra virgin oil, then serve with crusty bread.