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Seafood • Spanish

Spanish seafood rice

Spanish seafood rice

Ингредиенты

  • tblsp Olive Oil1
  • chopped Onion1
  • Red Pepper1
  • Yellow Pepper1
  • sliced Garlic Clove2
  • Paella Rice250g
  • Vegetable Stock800ml
  • SaffronPinch
  • Frozen Seafood mix400g
  • LemonJuice of 1/2
  • ParsleyHandful

Шаги

Подготовка

  1. 🥄step 1
  2. 🔥Heat the oil in a large saucepan and soften the onion for 6-7 mins.

Готовка

  1. 🔥Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.

Шаги

  1. 🧂step 2

Готовка

  1. 🍳Pour in the stock, add the saffron and bring to the boil.
  2. 🫇Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.

Шаги

  1. 🫇step 3

Готовка

  1. 🍽️Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through.

Подача

  1. 🌿Serve in warm bowls scattered with the parsley.

Источник: Original recipe