Spanish seafood rice

Prepare

1. 🥄step 1
2. 🔥Heat the oil in a large saucepan and soften the onion for 6-7 mins.

Cook

1. 🔥Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.

Steps

1. 🧂step 2

Cook

1. 🍳Pour in the stock, add the saffron and bring to the boil.
2. 🫇Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.

Steps

1. 🫇step 3

Cook

1. 🍽️Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through.

Serve

1. 🌿Serve in warm bowls scattered with the parsley.