Chicken • Spanish
Spanish beans with chicken & chorizo

Ingredients
- Pinto Beans300g
- chopped Onion1
- Paprika1 tablespoon
- ThymeSprigs of fresh
- Bay LeavesPinch
- ParsleyBunch
- Chicken Thighs4
- Jersey Royal Potatoes250g
- Chorizo250g
- Spinach100g
Steps
Prepare
- 🥄step 1
- 🔥Soak the beans for at least 4 hrs or overnight in a large bowl with plenty of water to cover.
Steps
- 🔥Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken.
Cook
- 🧂Pour over enough water or stock to cover, bring to the boil, then reduce the heat, cover and simmer for 45 mins.
Steps
- 🍳step 2
Serve
- Remove the chicken to a plate, then add the potatoes and chorizo to the pan.
Cook
- 🍽️Continue cooking for 30 mins until the beans and potatoes are tender.
Steps
- 🌿step 3
- ✨Discard the skin and bones from the chicken and tear into large chunks.
Cook
- ✨Return the chicken to the pan with the spinach and simmer for 5 mins.
Source: Original recipe