Seafood • Spanish

Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Cuisine: Spanish
Ingredients: 3 tablespoons Olive Oil; 3 cloves Chopped Garlic; 400g Prawns; 2 tbsp Dry sherry; Handful Parsley

Ingredients

Olive Oil3 tablespoons
cloves Chopped Garlic3
Prawns400g
Dry sherry2 tbsp
ParsleyHandful

Steps

Prepare

🥄step 1

Cook

🔥Heat the olive oil in a large frying pan.

Prepare

🧂Tip in the garlic slices and cook for a few secs.

Cook

🍳Then stir through the prawns and cook for a couple of mins until they start to turn pink.

Steps

🫇step 2

Cook

🍽️Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.

Steps

🌿Sprinkle with parsley before serving.

Source: Original recipe