Starter • Spanish

Quick gazpacho

Name: Quick gazpacho
Cuisine: Spanish
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

Ingredients

Passata250g
chopped Red Pepper1
chopped Red Chilli1
clove peeled crushed Garlic1
Sherry vinegar1 teaspoon
LimeJuice of 1/2

Steps

Prepare

🥄step 1
🔥In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.
🧂Season to taste, then serve with ice cubes

Source: Original recipe