Vegetarian • Spanish

Patatas bravas

Name: Patatas bravas
Cuisine: Spanish
Ingredients: 3 tablespoons Olive Oil; 1 small finely diced Onion; 2 cloves chopped Garlic; 225g Tinned Tomatos; 1 tablespoon Tomato Puree; 2 teaspoon Paprika; Pinch Chilli Powder; Pinch Sugar; Chopped Parsley; 900g Potatoes; 2 tbsp Olive Oil

Ingredientes

Olive Oil3 tablespoons
small finely diced Onion1
cloves chopped Garlic2
Tinned Tomatos225g
Tomato Puree1 tablespoon
Paprika2 teaspoon
Chilli PowderPinch
SugarPinch
ParsleyChopped
Potatoes900g
Olive Oil2 tbsp

Pasos

Preparar

🥄step 1

Cocinar

🔥Heat the oil in a pan and fry the onion for about 5 mins until softened.

Preparar

🧂Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally.

Cocinar

🍳Lower to a simmer and cook for 10 mins until pulpy.

Pasos

🫇Can be kept chilled for up to 24 hrs.
🍽️step 2
🌿Heat oven to 200C/180C fan/gas

Preparar

🍽️Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning.

Cocinar

🌿Roast for 40-50 mins until crisp and golden.

Pasos

✨Tip the potatoes into serving dishes and spoon over the tomato sauce.

Servir

🥄Sprinkle with some fresh parsley to serve.

Fuente: Original recipe