Salt cod tortilla

Prepare

1. 🥄step 1

Cook

1. 🔥Heat half the oil in a frying pan, and sauté the onion over a medium heat until soft and pale gold – this will take about 8 mins.

Steps

1. 🧂Remove from the pan, set aside, and add the potatoes to the pan.

Cook

1. 🍳Cook until they are tender but not falling apart, carefully turning every so often.

Prepare

1. 🫇Cover the pan some of the time to help the slices cook through.

Cook

1. 🍽️Add the onions back to the pan along with the garlic and cook for another 4 mins.

Prepare

1. 🌿Tip into a bowl with the eggs, parsley and some seasoning and mix together.

Steps

1. ✨Leave to sit for half an hour.
2. 🥄step 2
3. 🔥Meanwhile, put the cod in a saucepan and cover with water.

Cook

1. 🥄Bring up to a simmer.

Steps

1. 🔥Remove from the heat, cover and leave for 10 mins.
2. 🧂Drain, leave to cool and remove the skin and any bones.

Prepare

1. 🧂Break into large flakes and add to the potato and egg mixture.

Steps

1. 🍳step 3

Cook

1. 🫇Heat the rest of the oil in a non-stick frying pan.

Prepare

1. 🍽️Pour in the tortilla mix and cook over a medium-low heat until it is just set and coming away from the sides of the pan.

Steps

1. 🌿You might need to cover it to help the centre set.

Cook

1. ✨Be careful not to overcook it.

Steps

1. 🥄Put a spatula underneath the tortilla every so often to make sure it isn’t sticking.

Cook

1. 🔥Slide the tortilla onto a plate, then put the pan on top and flip the tortilla into it, uncooked side-down.
2. 🧂Cook over a low heat until golden, or grill until just set.

Steps

1. 🧂Leave to cool a little before serving.