Starter • Spanish

Ajo blanco

Name: Ajo blanco
Cuisine: Spanish
Ingredients: 150g White bread; 200g Almonds; 50 ml Extra Virgin Olive Oil; 1 Garlic Clove; 1 ½ tbsp Red Wine Vinegar

Ingredientes

White bread150g
Almonds200g
Extra Virgin Olive Oil50 ml
Garlic Clove1
½ tbsp Red Wine Vinegar1

Pasos

Preparar

🥄step 1
🔥Tip the bread into a bowl and pour over 350ml water.

Pasos

🔥Leave to soak for 10 mins.
🧂step 2
🍳Blend the ingredients together with 350ml water and 1 tsp salt.
🫇step 3

Servir

🧂Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Fuente: Original recipe