Chorizo & chickpea soup

Preparar

1. 🥄step 1
2. 🔥Put a medium pan on the heat and tip in the tomatoes, followed by a can of water.
3. 🧂While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.

Pasos

1. 🔥step 2
2. 🧂Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube.
3. 🍳Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender.
4. 🫇Ladle into bowls and eat with crusty or garlic bread.