Seafood rice

Prepare

1. 🥄step 1

Cook

1. 🔥Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning.
2. 🧂Add the chorizo and fry until it releases its oils.

Steps

1. 🧂Stir in the turmeric and rice until coated by the oils, then pour in the stock.

Cook

1. 🍳Bring to the boil, then simmer for 15 mins, stirring occasionally.

Steps

1. 🫇step 2

Cook

1. 🍽️Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked.

Prepare

1. 🌿Check for seasoning and serve immediately with lemon wedges.