Pork • Spanish
Chickpea, chorizo & spinach stew

Ингредиенты
- Extra Virgin Olive Oil4 tablespoons
- chopped Onion1
- Diced Carrots1
- Diced Celery1
- Thyme3
- Bay Leaves2
- cloves chopped Garlic2
- Chorizo200g
- Cinnamon1/4 tsp
- Paprika1 teaspoon
- Chickpeas800g
- tblsp Sherry vinegar2
- Spinach400g
Шаги
Подготовка
- 🥄step 1
Готовка
- 🔥Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften.
Шаги
- 🧂Stir in the carrot, celery, thyme and bay leaves.
Подготовка
- 🍳Season, then cook for 2-3 mins, stirring occasionally.
Шаги
- Add the garlic, chorizo, cinnamon and smoked paprika.
Готовка
- 🍽️Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
Шаги
- 🌿step 2
Готовка
- ✨Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up.
Шаги
- 🥄Add the spinach, then stir through the chickpeas until it wilts a little.
Подготовка
- 🔥Remove from the heat, season to taste, then serve warm with crusty bread.
Источник: Original recipe