Chicken • Spanish
Pollo en pepitoria

Ингредиенты
- SaffronPinch
- Extra Virgin Olive Oil4 tbsp
- Garlic Clove6
- Almonds35g
- Stale bread30g
- tbs chopped Parsley2
- Chicken Thighs8
- chopped Onion1
- chopped Carrots1
- chopped Celery1
- Dry sherry250ml
- Chicken Stock350ml
- Cinnamon Stick1
- ClovesPinch
- Bay Leaves2
- Egg2
- tblsp Almonds2
Шаги
Подготовка
- 🥄step 1
Готовка
- 🔥Put the saffron in a small bowl with 75ml of just-boiled water.
Шаги
- 🧂Stir and set aside.
- 🍳Heat 2 tbsp of the oil in a broad, shallow casserole dish.
Готовка
- 🍳Cook the garlic until pale gold in colour, then add the blanched almonds and bread, and continue to fry until everything is golden.
Шаги
- Tip into a food processor with some salt and pepper and the parsley, and whizz together.
- 🍽️step 2
Подготовка
- 🍽️Heat 2 more tbsp of the oil in the pan and brown the chicken all over, seasoning as you cook.
Шаги
- 🌿Put in a bowl and set aside.
- ✨step 3
Готовка
- ✨Remove all but about 2 tbsp of chicken fat from the pan and cook the onion, carrot and celery until golden.
Шаги
- 🥄Add the sherry, stirring to dislodge any brown bits that have stuck to the pan.
Готовка
- 🔥Pour in the stock and the saffron (with its water), and bring to the boil, then turn the heat down to a simmer.
Шаги
- 🧂Add the spices and bay leaves, and put the chicken back in the pan with any juices.
Подготовка
- 🍳Season and gently cook the chicken for about 40 mins with the lid on.
Шаги
- step 4
- 🍽️Transfer the chicken to a bowl again, leaving the sauce in the pan, and cover with foil to keep warm.
Подготовка
- 🍽️Remove the yolks from the eggs and roughly chop the whites.
- 🌿Mash the egg yolks in a small bowl and gradually mix in a couple of tbsp of the sauce.
Готовка
- 🌿Bring the remaining sauce to the boil to reduce a bit (you want it to just coat the chicken), then turn the heat down.
Шаги
- ✨Remove the bay and cinnamon stick.
Подготовка
- 🥄Add the egg yolks and cook for a few mins until the mixture has thickened.
- 🔥Stir in the almond mixture that you made earlier (this will thicken the sauce, too).
Шаги
- 🔥Put the chicken back in the pan and heat it for about 3 mins, spooning the sauce over it.
Подготовка
- 🧂Season to taste.
Шаги
- 🍳step 5
Подготовка
- Scatter over the extra parsley, the almonds pieces and the chopped egg whites (if you’re going to use them).
Подача
- 🍽️You can serve this straight from the dish with some rice, if you like.
Источник: Original recipe