Caketruffle

recipe index

Chicken • Spanish

Pollo en pepitoria

Pollo en pepitoria

Ингредиенты

  • SaffronPinch
  • Extra Virgin Olive Oil4 tbsp
  • Garlic Clove6
  • Almonds35g
  • Stale bread30g
  • tbs chopped Parsley2
  • Chicken Thighs8
  • chopped Onion1
  • chopped Carrots1
  • chopped Celery1
  • Dry sherry250ml
  • Chicken Stock350ml
  • Cinnamon Stick1
  • ClovesPinch
  • Bay Leaves2
  • Egg2
  • tblsp Almonds2

Шаги

Подготовка

  1. 🥄step 1

Готовка

  1. 🔥Put the saffron in a small bowl with 75ml of just-boiled water.

Шаги

  1. 🧂Stir and set aside.
  2. 🍳Heat 2 tbsp of the oil in a broad, shallow casserole dish.

Готовка

  1. 🍳Cook the garlic until pale gold in colour, then add the blanched almonds and bread, and continue to fry until everything is golden.

Шаги

  1. 🫇Tip into a food processor with some salt and pepper and the parsley, and whizz together.
  2. 🍽️step 2

Подготовка

  1. 🍽️Heat 2 more tbsp of the oil in the pan and brown the chicken all over, seasoning as you cook.

Шаги

  1. 🌿Put in a bowl and set aside.
  2. step 3

Готовка

  1. Remove all but about 2 tbsp of chicken fat from the pan and cook the onion, carrot and celery until golden.

Шаги

  1. 🥄Add the sherry, stirring to dislodge any brown bits that have stuck to the pan.

Готовка

  1. 🔥Pour in the stock and the saffron (with its water), and bring to the boil, then turn the heat down to a simmer.

Шаги

  1. 🧂Add the spices and bay leaves, and put the chicken back in the pan with any juices.

Подготовка

  1. 🍳Season and gently cook the chicken for about 40 mins with the lid on.

Шаги

  1. 🫇step 4
  2. 🍽️Transfer the chicken to a bowl again, leaving the sauce in the pan, and cover with foil to keep warm.

Подготовка

  1. 🍽️Remove the yolks from the eggs and roughly chop the whites.
  2. 🌿Mash the egg yolks in a small bowl and gradually mix in a couple of tbsp of the sauce.

Готовка

  1. 🌿Bring the remaining sauce to the boil to reduce a bit (you want it to just coat the chicken), then turn the heat down.

Шаги

  1. Remove the bay and cinnamon stick.

Подготовка

  1. 🥄Add the egg yolks and cook for a few mins until the mixture has thickened.
  2. 🔥Stir in the almond mixture that you made earlier (this will thicken the sauce, too).

Шаги

  1. 🔥Put the chicken back in the pan and heat it for about 3 mins, spooning the sauce over it.

Подготовка

  1. 🧂Season to taste.

Шаги

  1. 🍳step 5

Подготовка

  1. 🫇Scatter over the extra parsley, the almonds pieces and the chopped egg whites (if you’re going to use them).

Подача

  1. 🍽️You can serve this straight from the dish with some rice, if you like.

Источник: Original recipe