Chicken β’ Spanish
Pollo en pepitoria

Ingredientes
- SaffronPinch
- Extra Virgin Olive Oil4 tbsp
- Garlic Clove6
- Almonds35g
- Stale bread30g
- tbs chopped Parsley2
- Chicken Thighs8
- chopped Onion1
- chopped Carrots1
- chopped Celery1
- Dry sherry250ml
- Chicken Stock350ml
- Cinnamon Stick1
- ClovesPinch
- Bay Leaves2
- Egg2
- tblsp Almonds2
Pasos
Preparar
- π₯step 1
Cocinar
- π₯Put the saffron in a small bowl with 75ml of just-boiled water.
Pasos
- π§Stir and set aside.
- π³Heat 2 tbsp of the oil in a broad, shallow casserole dish.
Cocinar
- π³Cook the garlic until pale gold in colour, then add the blanched almonds and bread, and continue to fry until everything is golden.
Pasos
- π«Tip into a food processor with some salt and pepper and the parsley, and whizz together.
- π½οΈstep 2
Preparar
- π½οΈHeat 2 more tbsp of the oil in the pan and brown the chicken all over, seasoning as you cook.
Pasos
- πΏPut in a bowl and set aside.
- β¨step 3
Cocinar
- β¨Remove all but about 2 tbsp of chicken fat from the pan and cook the onion, carrot and celery until golden.
Pasos
- π₯Add the sherry, stirring to dislodge any brown bits that have stuck to the pan.
Cocinar
- π₯Pour in the stock and the saffron (with its water), and bring to the boil, then turn the heat down to a simmer.
Pasos
- π§Add the spices and bay leaves, and put the chicken back in the pan with any juices.
Preparar
- π³Season and gently cook the chicken for about 40 mins with the lid on.
Pasos
- π«step 4
- π½οΈTransfer the chicken to a bowl again, leaving the sauce in the pan, and cover with foil to keep warm.
Preparar
- π½οΈRemove the yolks from the eggs and roughly chop the whites.
- πΏMash the egg yolks in a small bowl and gradually mix in a couple of tbsp of the sauce.
Cocinar
- πΏBring the remaining sauce to the boil to reduce a bit (you want it to just coat the chicken), then turn the heat down.
Pasos
- β¨Remove the bay and cinnamon stick.
Preparar
- π₯Add the egg yolks and cook for a few mins until the mixture has thickened.
- π₯Stir in the almond mixture that you made earlier (this will thicken the sauce, too).
Pasos
- π₯Put the chicken back in the pan and heat it for about 3 mins, spooning the sauce over it.
Preparar
- π§Season to taste.
Pasos
- π³step 5
Preparar
- π«Scatter over the extra parsley, the almonds pieces and the chopped egg whites (if youβre going to use them).
Servir
- π½οΈYou can serve this straight from the dish with some rice, if you like.
Fuente: Original recipe