Chicken & chorizo rice pot

Preparar

1. 🥄step 1
2. 🔥Heat the oil in a large flameproof casserole dish and brown the chicken pieces on all sides – you may have to do this in batches.

Pasos

1. 🔥Remove from the dish and put to one side.
2. 🧂step 2

Cocinar

1. 🧂Lower the heat, add the onion and pepper, and gently cook for 10 mins until softened.
2. 🍳Add the garlic and chorizo, and cook for a further 2 mins until the chorizo has released some of its oils into the dish.
3. 🫇Stir in the tomato purée and cook for 1 min more.

Pasos

1. 🍳step 3
2. 🫇Return the chicken pieces to the dish along with the thyme, white wine and stock.

Cocinar

1. 🫇Bring the liquid to a boil, cover the dish with a tight-fitting lid and lower the heat.
2. 🍽️Cook for 30 mins.

Pasos

1. 🍽️step 4
2. 🌿Tip in the rice and stir everything together.

Cocinar

1. 🌿Cover, set over a low heat and cook for a further 15 mins, or until the rice is cooked and has absorbed most of the cooking liquid.

Pasos

1. ✨Remove from the heat and leave the dish to sit for 10 mins to absorb any remaining liquid.

Preparar

1. 🥄Season to taste and scatter with parsley to serve.