Vegetarian • Spanish
Air fryer patatas bravas

Ingredients
- Potatoes900g
- Olive Oil3 tablespoons
- chopped Onion1
- clove peeled crushed Garlic1
- tblsp Paprika1
- tblsp Tomato Puree1
- Tinned Tomatos225g
- Basil LeavesTo serve
Steps
Prepare
- 🥄step 1
Cook
- 🔥Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins.
- 🧂Heat the air fryer to 200C.
Steps
- 🧂Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper.
Prepare
- 🍳Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden.
Steps
- step 2
Cook
- 🍽️Meanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden.
- 🌿Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more.
Prepare
- 🌿Stir in the tomato purée, cook for 1 min, then tip in the chopped tomatoes.
Cook
- ✨Cook for 5-10 mins over a medium heat until thickened slightly.
Steps
- 🥄step 3
Cook
- 🔥Once the potatoes are cooked, tip out onto a platter and pour over the tomato sauce.
Serve
- 🧂Sprinkle with the basil leaves, then serve.
Source: Original recipe