Chorizo & soft-boiled egg salad

Prepare

1. 🥄step 1

Cook

1. 🔥Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins.

Steps

1. 🧂Drain everything and cool the eggs under cold running water.
2. 🍳step 2

Prepare

1. 🍳Meanwhile fry chorizo slices for 1-2 mins, until beginning to crisp.

Steps

1. 🫇Remove from the pan with a slotted spoon and set aside, leaving the oil from the chorizo in the pan.

Cook

1. 🍽️Add the garlic to the pan and cook gently for 1 min.

Steps

1. 🌿step 3

Prepare

1. ✨Remove the pan from the heat, stir in the vinegar and parsley, then toss with the potatoes, beans, chorizo and seasoning.
2. 🥄Shell the eggs, cut into quarters and add to the salad.