Pan-fried hake, white bean & chorizo broth

Prepare

1. 🥄step 1
2. 🔥Drain the beans, then tip into a large pan with 2 litres of water.

Cook

1. 🔥Simmer with the whole garlic cloves, bay leaves and thyme for 30 mins or until cooked and tender.

Steps

1. 🧂Remove from the heat and set aside.
2. 🍳step 2

Cook

1. 🍳Meanwhile, heat 2 tbsp oil in a frying pan.
2. 🫇Fry the bread with the remaining garlic clove.

Steps

1. 🫇When golden and crisp, scoop out and drain on kitchen paper.

Cook

1. 🍽️Add the chorizo to the pan, fry until crisp, tip out and keep warm with the bread.

Steps

1. 🌿step 3

Cook

1. ✨Add another 2 tbsp oil and the onion to the pan, and cook for 5 mins until softened.

Steps

1. 🥄Stir in the paprika.
2. 🔥Drain the beans and add to the onions with the chicken stock and 2 tsp salt.

Cook

1. 🔥Cook for 5-10 mins.

Steps

1. 🧂Stir through the parsley and keep warm.
2. 🍳step 4

Prepare

1. 🍳Season the hake and heat the remaining 2 tbsp oil in the frying pan.

Cook

1. 🫇Put the hake, skin-side down, in the pan and cook for 3-5 mins over a mediumhigh heat to crisp up the skin.
2. 🍽️Flip the fish over and cook for a further 3-5 mins until cooked through.

Prepare

1. 🍽️Spoon the white bean mix into bowls, place the hake on top and finish with the fried bread, chorizo and a little more thyme.