Seafood • Spanish
Gambas al ajillo

Ингредиенты
- Raw King Prawns12
- Garlic Clove3
- Olive Oil100 ml
- Cayenne Pepper3
- tablespoon chopped Parsley1
Шаги
Подготовка
- 🥄step 1
- 🔥Peel the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts.
Готовка
- 🔥Or, if you are using a frying pan rather than a terracotta pot, you can cook the prawns in their shells.
Подготовка
- 🧂Season with a little sea salt.
Шаги
- 🍳step 2
Готовка
- Put the garlic, olive oil and chillies in a flameproof terracotta pot or frying pan and set over a high heat.
- 🍽️When the garlic starts to turn golden, add the prawns and cook for 1-2 mins on each side until just pink.
Подготовка
- 🍽️Sprinkle over the chopped parsley and some freshly cracked black pepper, and serve immediately.
Шаги
- 🌿If using a terracotta pot, you can take that straight to the table, but be careful with it as the oil and terracotta will remain hot for several minutes.
Источник: Original recipe