Beef • Argentinian

Carbonada Criolla

Name: Carbonada Criolla
Cuisine: Argentinian
Ingredients: 500g Beef; 1 chopped Onion; 2 chopped Carrots; 2 chopped Potatoes; 1 small Pumpkin; 100g Dried Apricots; 2 Litres Beef Stock; To taste Salt; To taste Pepper

Ingredientes

Beef500g
chopped Onion1
chopped Carrots2
chopped Potatoes2
small Pumpkin1
Dried Apricots100g
Litres Beef Stock2
SaltTo taste
PepperTo taste

Pasos

Preparar

🥄Brown the Beef: In a large pot, brown the beef cubes.
🔥Remove and set aside.

Cocinar

🔥Sauté Vegetables: In the same pot, cook the onion until translucent.
🧂Add carrots, potatoes, and pumpkin, cooking for a few minutes.
🍳Simmer: Return the beef to the pot.

Pasos

🧂Add broth and dried apricots.

Preparar

🍳Season with salt and pepper.

Cocinar

🫇Simmer for 1-2 hours, until the beef is tender.

Servir

🍽️Serve: Enjoy hot, with a crusty piece of bread.

Pasos

🌿Pro Tips:
✨Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.

Cocinar

✨Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.

Fuente: Original recipe