Beef • Argentinian
Matambre a la Pizza

Ingredients
- Beef Flank Steak1 kg
- Tomato Sauce200g
- Mozzarella200g
- Oregano1 tbsp
- Green Olives100g
- SaltTo taste
- PepperTo taste
Steps
Prepare
- 🥄Prepare the Steak: Season the steak with salt and pepper.
Cook
- 🔥Grill one side until half-cooked.
- 🧂Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
- 🍳Finish Grilling: Grill until the cheese is melted and bubbly.
Prepare
- 🧂Serve: Slice and serve hot.
Steps
- 🍳Pro Tips:
- Tenderize the matambre by scoring it lightly on both sides.
Cook
- This helps it cook more evenly and absorb the flavors.
- 🍽️Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
Source: Original recipe