Fainá

Подготовка

1. 🥄Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper.
2. 🔥Let sit for at least 4 hours.
3. 🧂Bake: Preheat the oven to 220°C (430°F).

Шаги

1. 🔥Pour olive oil into a round baking dish and heat in the oven.

Готовка

1. 🧂Pour in the batter and bake for 25-30 minutes, until golden.

Подготовка

1. 🍳Serve: Slice and serve hot, optionally with black pepper on top.

Шаги

1. 🫇Pro Tips:
2. 🍽️Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.

Подготовка

1. 🍽️For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.