Dessert • Argentinian
Dulce de Leche

Ингредиенты
- Litre Milk1
- Sugar300g
- Baking Powder1/4 tsp
- Vanilla Extract1 teaspoon
Шаги
Подготовка
- 🥄Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda.
Готовка
- 🔥Cook over low heat, stirring constantly to prevent burning.
Подготовка
- 🧂Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
Шаги
- 🍳Flavor: Stir in the vanilla extract.
- Cool: Let the dulce de leche cool, then transfer to a jar.
- 🍽️It will thicken further as it cools.
- 🌿Pro Tips:
- ✨Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan.
Готовка
- A drop of vanilla extract added at the end of cooking enhances the flavor.
Источник: Original recipe