Pork • Argentinian
Choripán

Ingredientes
- Chorizo4
- Crusty Bread4
- Chimichurri sauceDrizzle
Pasos
Cocinar
- 🥄Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
Preparar
- 🔥Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
- 🧂Assemble: Slice each chorizo lengthwise and place in a roll.
Pasos
- 🧂Top with a generous amount of chimichurri sauce.
Servir
- 🍳Serve: Enjoy immediately while hot.
Pasos
- Pro Tips:
Cocinar
- 🍽️Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
- 🌿Toast the bread on the grill to absorb some of the chorizo's flavors.
Fuente: Original recipe